Urukurikirane |Amabara ashingiye kumazi yo gushushanya imashini
Ibisobanuro
| Ibicuruzwa | 1/3 ISD | 1/25 ISD | CINO. | Ingurube % | Birakomeye % | Imbaraga rukuruzi g / ml | Kwihuta kwinshi | Ikirere cyihuta | Kwihuta kwimiti |
Kurwanya ubushyuhe ℃ | |||
| 1/3 ISD | 1/25 ISD | 1/3 ISD | 1/25 ISD | Acide | Alkali | ||||||||
| W1008-T |
|
| PW6 | 65 | 73 | 1.981 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| Y2109-Igituntu |
|
| PY184 | 56 | 53 | 1.5 | 8 | 7-8 | 5 | 4-5 | 5 | 5 | 220 |
| Y2042-TA |
|
| PY42 | 60 | 69 | 1.807 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| Y2074-T |
|
| MIX | 6 | 20 | 1.164 | 7 | 6-7 | 4 | 3-4 | 5 | 5 | 160 |
| Y2154-TA |
|
| PY154 | 29 | 36 | 1.16 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| Y2110-TA |
|
| MIX | 36 | 52 | 1.155 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| O3073-T |
|
| PO73 | 12 | 33 | 1.109 | 8 | 7-8 | 5 | 4-5 | 5 | 5 | 200 |
| R4101-TA |
|
| PR101 | 45 | 54 | 1.59 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| R4102-T |
|
| PR101 | 22 | 38 | 1.32 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| R4254-T |
|
| PR254 | 15 | 35 | 1.117 | 8 | 7-8 | 5 | 4-5 | 5 | 5 | 200 |
| R4112-T |
|
| PR112 | 9 | 31 | 1.113 | 7 | 6-7 | 4 | 3-4 | 5 | 4-5 | 160 |
| R4019-TA |
|
| PV19 | 13 | 32 | 1.14 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| V5023-T |
|
| PV23 | 10 | 20 | 1.1 | 7 | 7-8 | 5 | 5 | 4-5 | 5 | 200 |
| B6150-T |
|
| PB15: 0 | 12 | 55 | 1.1 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| B6153-T |
|
| PB15: 3 | 13 | 43 | 1.116 | 8 | 7-8 | 5 | 4-5 | 5 | 5 | 200 |
| G7007-T |
|
| PG7 | 8 | 25 | 1.127 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
| BK9007-T |
|
| P.BK.7 | 8 | 17 | 1.098 | 8 | 8 | 5 | 5 | 5 | 5 | 200 |
Ibiranga
Amabara ashingiye kumazi arahuza amarangi yose
● Birakwiriye kumashini yerekana imashini izwi cyane, nta mbogamizi kuri moderi, ibintu byoroshye kandi bitandukanye byikarita yamabara
Byerekanwe nibibazo byinshi bifatika, ububiko bwububiko bushobora gutanga urutonde rwuzuye rwamabara yukuri hamwe nikirere cyiza ariko birwanya amabara make
● Hamwe nuburyo bwiza bwo gusiga irangi mumirenge byose murimwe, igisubizo cyuzuye cyamabara arahari kuri wewe
Gupakira & Ububiko
Gupakira bisanzwe: 1L
Ubushyuhe Ububiko: hejuru ya 0 ° C.
ShelfUbuzima: amezi 18
Amabwiriza yo kohereza
Ubwikorezi butari bubi
Kujugunya imyanda
Ibyiza: imyanda itangiza inganda
Ibisigisigi: ibisigazwa byose bigomba kujugunywa hakurikijwe amabwiriza y’imyanda y’imiti.
Gupakira: ibipfunyika byanduye bigomba kujugunywa kimwe nibisigara;ibipaki bitanduye bigomba gutabwa cyangwa gutunganywa muburyo bumwe n imyanda yo murugo.
Kujugunya ibicuruzwa / kontineri bigomba kubahiriza amategeko n'amabwiriza ajyanye no mu gihugu imbere no mu mahanga.
Icyitonderwa
Mbere yo gukoresha ibara, nyamuneka ubyuke neza kandi ugerageze guhuza (kugirango wirinde kubangikanya na sisitemu).
Nyuma yo gukoresha ibara, nyamuneka urebe neza ko uyifunga burundu.Bitabaye ibyo, birashoboka ko byanduye kandi bikagira ingaruka kubakoresha.
Amakuru yavuzwe haruguru ashingiye kubumenyi bugezweho bwa pigment hamwe nukuntu tubona amabara.Ibyifuzo bya tekiniki byose ntabwo bivuye ku mutima, bityo rero nta garanti yemewe nukuri.Mbere yo gukoresha ibicuruzwa, abakoresha bagomba kubazwa kubigerageza kugirango barebe niba bihuye nibisabwa.Mugihe rusange cyo kugura no kugurisha muri rusange, dusezeranya gutanga ibicuruzwa bimwe nkuko byasobanuwe.
